This is a recipe given to me by my grandmother several years ago. She gave me a cookie first, and after I tasted it she asked how I liked it. "It's good", I said. "It's made without flour", she said. "That's unbelieveable!" was my response. Strangely enough, the recipe was actually called Unbelieveable Peanut Butter Cookies. So easy, so little mess, and very tasty! Enjoy :)
Unbelievable Peanut Butter Cookies
1 egg, slightly beaten
1 cup white sugar
1 cup peanut butter
1/8 teaspoon salt
Mix ingredients and roll into balls the size of walnuts. Place on cookie sheet and press down with a fork. Bake at 350 for 10 minutes.
That's all there is to it! Please comment and let me know how you liked them if you decide to try this recipe!
Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts
Wednesday, February 2, 2011
Monday, December 27, 2010
It Must Be Cheesecake Day
Cheesecake is probably one of the best foods ever invented. I've been thinking about cheesecake since I was on Twitter this morning and came across cheesecake.com. They're more than cheesecake too, but for some reason the cheesecake part really stuck with me. With that said, it comes as no surprise I put two cheesecake type recipes on my website today. This weeks' featured recipe just happens to be Cheesecake Dip.
Cheesecake Dip
Cheesecake Dip
1 jar marshmallow creme
2 (8 oz.) packages cream cheese (you could probably subsitute low-fat)
Simply beat the softened cream cheese with the mashmallow creme until it's light and fluffy. Use it in any of the following ways:
1. Put in a graham cracker crust and chill. It makes a good "no-bake" style cheesecake.
2. Use it as a dip for fruit.
3. Scoop into individual dessert dishes and top with pie filling, ice cream topping, chocolate-anything that goes well with cheesecake.
4. Stir in 1/4 cup peanut butter and use as a filling between 2 chocolate cookies or graham crackers.
You can find the recipe for an easy 3-Step White Chocolate Cheesecake on my website now also.
I know a ton of people like cake-it's not really something I have a taste for, BUT, once I tried this Tropical Dream Cake, I can say I've finally met a cake I like! It practically melts in your mouth, and is so light and fluffy you don't even feel like you're eating cake.
Check out the new "Snacks" category on my website. I've posted the recipe for the Original Chex Party Mix. Remember, the REAL kind, with the peanuts?
There's many more recipes to choose from on my website, http://www.recipemoms.com/. Pick and choose from different categories to create a delicious meal.
2 (8 oz.) packages cream cheese (you could probably subsitute low-fat)
Simply beat the softened cream cheese with the mashmallow creme until it's light and fluffy. Use it in any of the following ways:
1. Put in a graham cracker crust and chill. It makes a good "no-bake" style cheesecake.
2. Use it as a dip for fruit.
3. Scoop into individual dessert dishes and top with pie filling, ice cream topping, chocolate-anything that goes well with cheesecake.
4. Stir in 1/4 cup peanut butter and use as a filling between 2 chocolate cookies or graham crackers.
You can find the recipe for an easy 3-Step White Chocolate Cheesecake on my website now also.
I know a ton of people like cake-it's not really something I have a taste for, BUT, once I tried this Tropical Dream Cake, I can say I've finally met a cake I like! It practically melts in your mouth, and is so light and fluffy you don't even feel like you're eating cake.
Check out the new "Snacks" category on my website. I've posted the recipe for the Original Chex Party Mix. Remember, the REAL kind, with the peanuts?
There's many more recipes to choose from on my website, http://www.recipemoms.com/. Pick and choose from different categories to create a delicious meal.
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