Cheesecake is probably one of the best foods ever invented. I've been thinking about cheesecake since I was on Twitter this morning and came across
cheesecake.com. They're more than cheesecake too, but for some reason the cheesecake part really stuck with me. With that said, it comes as no surprise I put
two cheesecake type recipes on my website today. This weeks' featured recipe just happens to be Cheesecake Dip.
Cheesecake Dip
1 jar marshmallow creme
2 (8 oz.) packages cream cheese (you could probably subsitute low-fat)
Simply beat the softened cream cheese with the mashmallow creme until it's light and fluffy. Use it in any of the following ways:
1. Put in a graham cracker crust and chill. It makes a good "no-bake" style cheesecake.
2. Use it as a dip for fruit.
3. Scoop into individual dessert dishes and top with pie filling, ice cream topping, chocolate-anything that goes well with cheesecake.
4. Stir in 1/4 cup peanut butter and use as a filling between 2 chocolate cookies or graham crackers.
You can find the recipe for an easy
3-Step White Chocolate Cheesecake on my website now also.
I know a ton of people like cake-it's not really something I have a taste for, BUT, once I tried this
Tropical Dream Cake, I can say I've finally met a cake I like! It practically melts in your mouth, and is so light and fluffy you don't even feel like you're eating cake.
Check out the new "Snacks" category on my website. I've posted the recipe for the Original Chex Party Mix. Remember, the REAL kind, with the peanuts?
There's many more recipes to choose from on my website,
http://www.recipemoms.com/. Pick and choose from different categories to create a delicious meal.
