Sunday, February 13, 2011

Mama Mia, That's Italian!

The recipes keep coming in!  This one is from Lyz of Minnesota.  Lasagna is another one of my favorites. (Recipe Mom is part Italian!) I'm going to have to be sure and try this one....Yum!

Creamy Lasagna
2 pounds ground beef
1 can (29 ounces) tomato sauce
1 teaspoon salt (I used Crazy Janes mixed salt cuz that's all I had)
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 package (8ounce) cream cheese, softened
2 cups (16 ounces) sour cream
2 cups (8 ounces) shredded cheddar cheese, divided
4 green onions, chopped
1 package oven ready lasagna noodles

1-cook meat over med heat until no longer pink, drain.  Add tomato sauce, salt, pepper and garlic powder.  Bring to a boil.  Reduce heat; simmer uncovered for 15 min.  In mixing bowl, beat cream cheese until smooth.  Add sour cream, 1 cup cheddar cheese and onions; mix well

2-Spread about 1/2 cup meat sauce into9x13 baking dish.  place 3 noodles on top.  Top with 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.  repeat layers twice.  Sprinkle 1/2 cup cheese over each.

3- bake at 350 for 25-30 mins or until bubbly and heated through.  Let stand 15 min before cutting.

See my website for more delicious recipes!  If you'd like to share a recipe, please feel free to e-mail me and yours could be the next recipe posted here!  I'd also be interested in receiving your cooking and/or baking tricks and tips.


  1. This sounds so yummy! Will definitely have to try it! Keep the recipes coming!

  2. Wonderful recipe. I have never used sour cream nor cream cheese in my lasagna, and I bet it makes it extra creamy and rich. Luscious photo too. Thanks so much.