Monday, January 24, 2011

Tasty Taco Bake

We love trying new recipes!  Here's one sent in by Tracy of Minnesota.  It sounds easy, fast, and delicious-can't wait to try it.  Don't forget, you can send in your favorite recipe to RecipeMoms and we'll share it for you!

Taco Bake
1 & 1/2 pounds ground beef
taco seasoning
soft tortilla shells
1 can cream of chicken soup
1 (16oz) container sour cream
shredded cheese
Make taco meat.  Fill tortillas and roll.  Line up in an 8x10 pan.  Mix soup and sour cream; pour over top and put shredded cheese over top.  Bake 1/2 hour at 350.  Top with lettuce, tomato, taco sauce.

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