Red Lobster Cheese Bisquits

This recipe is from my friend Andrew  :)

Red Lobster Cheese Bisquits 
Dough:
1 1/4 lbs Bisquick
3 oz freshly shredded cheddar cheese
11 oz cold water

Garlic Spread;
1/2 cup melted butter
1 teas. garlic powder
1/4 teas. salt
1/8 teas. onion powder
1/8 teas. dried parsley

To cold water , add Bisquick and cheese, blending in a mixing bowl.
Mix until dough is firm.

Using a small scoop, place the dough on a baking pan lined with baking paper.  Bake in 375 degree oven for 10 to 12 minutes or until golden brown. 

While biscuits bake, combine spread ingredients.

Brush baked biscuits with the garlic topping and enjoy.

Send in your recipes, cooking tips and tricks!  Just drop me an e-mail and then look for your recipes both here and on my website.

Mama Mia, That's Italian!

The recipes keep coming in!  This one is from Lyz of Minnesota.  Lasagna is another one of my favorites. (Recipe Mom is part Italian!) I'm going to have to be sure and try this one....Yum!

Creamy Lasagna
2 pounds ground beef
1 can (29 ounces) tomato sauce
1 teaspoon salt (I used Crazy Janes mixed salt cuz that's all I had)
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 package (8ounce) cream cheese, softened
2 cups (16 ounces) sour cream
2 cups (8 ounces) shredded cheddar cheese, divided
4 green onions, chopped
1 package oven ready lasagna noodles


1-cook meat over med heat until no longer pink, drain.  Add tomato sauce, salt, pepper and garlic powder.  Bring to a boil.  Reduce heat; simmer uncovered for 15 min.  In mixing bowl, beat cream cheese until smooth.  Add sour cream, 1 cup cheddar cheese and onions; mix well

2-Spread about 1/2 cup meat sauce into9x13 baking dish.  place 3 noodles on top.  Top with 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.  repeat layers twice.  Sprinkle 1/2 cup cheese over each.

3- bake at 350 for 25-30 mins or until bubbly and heated through.  Let stand 15 min before cutting.

See my website for more delicious recipes!  If you'd like to share a recipe, please feel free to e-mail me and yours could be the next recipe posted here!  I'd also be interested in receiving your cooking and/or baking tricks and tips.

Tasty Taco Bake

We love trying new recipes!  Here's one sent in by Tracy of Minnesota.  It sounds easy, fast, and delicious-can't wait to try it.  Don't forget, you can send in your favorite recipe to RecipeMoms and we'll share it for you!

Taco Bake
1 & 1/2 pounds ground beef
taco seasoning
soft tortilla shells
1 can cream of chicken soup
1 (16oz) container sour cream
shredded cheese
Make taco meat.  Fill tortillas and roll.  Line up in an 8x10 pan.  Mix soup and sour cream; pour over top and put shredded cheese over top.  Bake 1/2 hour at 350.  Top with lettuce, tomato, taco sauce.

Tasty Recipes!

I've added some more categories and more recipes to my website.  New categories are Breads & Rolls, and Side Dishes.  Are you looking for a new dish to add to your Christmas dinner?  Instead of the same 'ol dressing, try my Wild Rice Dressing recipe.  Delicious!  Love chow mein but don't want all the fuss?  Try the Mock Chow Mein recipe.  Is your favorite snack chips & salsa?  Here's a new twist on it-a great treat to put out for when comany comes over and you want something to munch on while you visit.  It's this week's featured recipe!

Eagle Layer Dip
(2) 9oz cans bean dip
(1) 11.5 oz jar salsa
1 cup sour cream
3-4 green onions
1 can black olives (pitted)
2 cups shredded cheddar cheese
Spread bean dip evenly on a rectangular tray.  Mix together salsa and sour cream and spread over bean dip.  Top with chopped green onions, sliced black olives, and shredded cheddar cheese.  Serve cold with tortilla chips.

There's enough to it that it's almost a meal in itself.  If you've got any recipes you'd like to submit, or perhaps some time-saving tricks or tips in the kitchen you'd like to share, please visit http://www.recipemoms.com/ and click on "Contact Us" to share!